Browse Ingredients by ABC
Added by jelybean 26 months ago, Last Edited by tarendra 7 months ago
Tea Tree Oil or Melaleuca oil or Australian tea tree oil is a clear to very pale golden color essential oil with a fresh camphoraceous odour. It is taken from the leaves of the Melaleuca alternifolia ... more
Added by goodhealth 22 months ago, Last Edited by Harish 8 months ago
Gram flour is a flour made from ground chickpeas. It is also known as chana flour, besan, chickpea flour and garbanzo flour (Spanish). Used in many countries, it is a staple ingredient in Indian cuisi... more
Added by Vijay 23 months ago, Last Edited by Mangesh 10 months ago
Indian Gooseberry is also known as Amla, Phyllanthus emblica, amlaki and Emblic myrobalan or Emblica Officinalis. Indian Gooseberry has been used in Ayurvedic preparations for hundreds of years. Goose... more
Added by Shristi 16 months ago, Last Edited by Shristi 11 month ago
False white teak or Trewia is a plant genus of the spurge family (Euphorbiaceae), comprising 2 species. False white teak is found from the Himalaya to Hainan Island. These species have hard large frui... more
Added by oz 27 months ago, Last Edited by Annette 11 month ago
Apple Cider Vinegar, otherwise known simply as cider vinegar or ACV or acetic acid is made from cider or apple must, and is often sold unfiltered, with a brownish-yellow color; it often contains mothe... more
Added by Duggen 24 months ago, Last Edited by Annette 11 month ago
The scientific name of Fenugreek seeds is Trigonella foenum-graecum. It belongs to the family Leguminosae. Fenugreek is a native to India and southern Europe. The seeds of Fenugreek are yellow in colo... more