Campylobacteriosis Home Remedy Using Malva parviflora

Conditions Treated: Infectious Diseases

Specific Conditions Treated: Campylobacteriosis

Ingredients Used: Malva parviflora

Description: Campylobacteriosis is an infectious disease caused by eating or handling contaminated food or drinking contaminated beverages. Campylobacteriosis is caused by bacteria called Campylobacter. Campylobacter jejuni, C. fetus, and C. coli are the types that usually cause the disease in people. C. jejuni causes most cases of this foodborne disease. You can get infected with Campylobacter from handling raw poultry, eating undercooked poultry, drinking nonchlorinated water or raw milk, or handling infected human or animal feces. Most frequently, poultry and cattle waste are the sources of the bacteria, but feces from puppies, kittens, and birds also may be contaminated with the bacteriophage. Malva parvifloraaerial parts extract is a natural alternative for commonly used anti-biotics like Ciprofloxacin, Norfloxacin, Roxithromycin and Penicillin derivatives. Malva parviflora aerial parts extract is devoid of the usual side effects associated with conventional anti-biotics like gastric irritation and resistance. Malva parviflora aerial parts extract can be used with confidence to treat Campylobacteriosis.

Directions For Use: Boil 50 Gms of finely pulverized Malva parviflora aerial parts in 500 ml of water for 30 minutes. Strain and drink 15 ml of this extract thrice daily for a week. The symptoms of Campylobacteriosis are resolved in a week of treatment with Malva parviflora aerial parts extracts.

Not To Use With: None are seen. Malva parviflora aerial parts extract can be used with confidence in the treatment of Campylobacteriosis.

Side Effects: No side effects are seen when Malva parviflora aerial parts extracts are used in the treatment of Campylobacteriosis.

Expected Results: The Campylobacteriosis is resolved in a week of treatment with Malva parviflora aerial parts extracts.

Expected Results Within: 1 week