Oatmeal. Oatmeal is a product of ground oat groats (i.e. oat-meal, cf. cornmeal, peasemeal, etc.) or a porridge made from this product (also called oatmeal cereal). In the United States and Canada, 'oatmeal' c... Read more
Oats. Oats, known scientifically as Avena sativa, are a hardy cereal grain able to survive in poor soil conditions in which other crops are unable to flourish. Oats are the third most important grain crop i... Read more
Mint. Mint also called Mentha, a genus of strongly-scented herbs, some of which are used for flavouring. Mints are aromatic, almost exclusively perennial, rarely annual, herbs. Mint was originally used as a... Read more
Almonds. Almonds also known as Prunus dulcis, have been enjoyed not only for their delicate, versatile flavor and great crunch, but also their legendary healthful properties. The almond that we think of as a n... Read more
Buttermilk. The Buttermilk is the liquid remained after producing butter from milk. The Indians consume this mattha which helps in the proper digestion of the food. This is known as Traditional Buttermilk. One mo... Read more
The color of skin is due to the concentration of melanin pigment in the skin. Darkening of the skin can take place due to hyper pigmentation or an excess of melanin in the skin. The common causes of dark skin are- Heredity; if the parents are dark skinned the offspring will also have dark skin. Excessive exposure to the sunlight can also cause dark skin. It is the natural course for the skin to produce more melanin on exposure to sunlight to protect the skin from the harmful UV radiations. Medications can also lead to photo sensitivity and darkening of the skin.
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