Enteric Fevers Home Remedy Using Santa Maria

Conditions Treated: Infectious Diseases

Specific Conditions Treated: Enteric Fevers

Ingredients Used: Santa Maria

Description: Typhoid,Paratyphoid fevers, Waterborne-Enteric Fevers, yellow -jack, bilious, Salmonella Infections or Enteric fevers are a group of enteric illnesses caused by strains of the bacterium Salmonella paratyphi. There are three species of Salmonellae that cause paratyphoid: Salmonella paratyphi A, S. paratyphi B ( or S. schotmulleri) and S. paratyphi C (S. hirschfeldii). They are transmitted by means of contaminated water or food. The paratyphoid bears similarities with typhoid fever, but its course is more benign. Santa Maria leaves and roots were as effective as common antibacterials like penicillin, amoxycillin, ciprofloxacin, ofloxacin, Genticyn or Fluoroquinolones. They work in a similar way as these antibiotic drugs do; therefore is used to treat Enteric fever. Also there is no any side effects associated with them. Hence Santa Maria is called as a natural alternative to above mentioned antibiotic drugs available over the counter. Santa Maria is also known as teitai, Feta'u, Bintangor tree, Poon tree, Guanandi, Jacareuba, Calophyllum or Alexandrian Laurel.

Directions For Use: A powder is prepared with leaves and roots of Santa Maria. One teaspoon of this powder is then boiled in a cup of of water for about 10 min. Then strain and cool it. Drink Santa Maria tea thrice daily for 3 days. The antibacterial property of leaves and roots will come in the tea, thus treats Enteric Fevers.

Not To Use With: As such no specific precaution needs to be followed while using Santa Maria leaves and roots extract to treat Enteric Fevers.

Side Effects: None are seen with Santa Maria leaves and roots extract.

Expected Results: The symptoms of Enteric Fevers have shown to be resolved in 3 days of the treatment with Santa Maria leaves and roots extract.

Expected Results Within: 3 days