Onion. Onion scientifically known as Allium cepa is also known as the 'garden onion' or 'bulb' onion and 'shallot'. Onions, like garlic, are members of the Allium family, and both are rich in powerful sulfur... Read more
Buttermilk. The Buttermilk is the liquid remained after producing butter from milk. The Indians consume this mattha which helps in the proper digestion of the food. This is known as Traditional Buttermilk. One mo... Read more
Orange. Orange, specifically, sweet orange, refers to the citrus tree Citrus sinensis also called as Citrus aurantium, Citrus aurantium Risso and Citrus sinensis. It grows about 10 m tall with evergreen leave... Read more
Castor Oil. Castor Oil is a vegetable oil obtained from the Castor bean. Castor Oil has a long history of traditional medical use dating back to ancient Egypt. Castor Oil is derived from the Castor bean Ricinus ... Read more
Parsley. Parsley is used as a spice all over the world is a bright green, biennial herb also known as Petroselinum crispum. It is originated in Iran ("Pars"); it thus acquired its European name. It is very com... Read more
The human skin contains numerous pigments known as melanin. The function of these pigments is to protect the skin from the harmful U-V Rays. Freckles are small and flat; pigmented spots on your skin. The color of the Freckles varies from red, tan or brown. Freckles are not seen at child birth. Freckles are more seen in sun exposed part of the skin. Nose, face, forearms and shoulders are the most affected by Freckles. Freckles rarely develop into skin cancer. However, Freckles are especially common in people with light skin, and having light skin that burns easily increases your risk of skin cancer. Also, some skin cancer in its earliest stages resembles a freckle. If you have a pigmented lesion — whether you think it's a freckle or mole — that changes in size, shape or color, or becomes painful, consult your doctor.
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