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Gastric Cancer, Cancer of the Stomach, Stomach Cancer Home Remedies, Treatments and Cures

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Ingredients used for treating Gastric Cancer

Fish Oil

Fish Oil. Fish oil is oil derived from the tissues of oily fish. The fish oil contains omega-3 fatty acid, it benefits the heart of healthy people, and those at high risk of or who have cardiovascular disease. ... Read more

Turmeric

Turmeric. Turmeric (Curcuma longa), (Curcumin) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae which is native to tropical South Asia. It needs temperatures between 20 and 30 deg... Read more

Flaxseed

Flaxseed. Flax or Linseed is a member of the genus Linum in the family Linaceae. The binomial name of Flaxseed is Linum usitatissimum. The flax plant has been known to be cultivated for linseed or Flaxseed sinc... Read more

Dandelion

Dandelion. The Dandelion comes in the genus Taraxacum. It is a large genus of the Asteraceae family. The dandelion is native to Europe and Asia. But it has spread in many places. The other names of Dandelion are... Read more

Moricandia arvensis

Moricandia arvensis. Moricandi arvensis is a species of plant annual or perennial, with stems erect, very flexible, up to 75 cm high, flowering between September and June. The leaf base of approximately 5 cm in height are... Read more

Gastric Cancer

Gastric Cancer Home Remedies Natural Ingredients for Gastric Cancer Meet Users Interested About it

What is Gastric Cancer?

Also called: Cancer of the Stomach, Stomach Cancer

The stomach is the first organ in the digestive system. It is a J shaped hollow muscular organ and it is primarily concerned with the changing of the food into a semisolid form. The walls of stomach release gastric juice which contains a fair amount of HCl. The mucous layer of the stomach protects the lining of the stomach from the corrosive action of HCl. Stomach Cancer or Gastric Cancer mostly affects the geriatric patients though incidence of Gastric Cancer are increasing in the younger generation due to faulty life styles and eating habits. The common causative factors of Stomach Cancer are "Helicobacter pylori infection, have had stomach inflammation, salted, smoked, or pickled foods, smoking, or have a family history of stomach cancer". It is hard to effectively diagnose Stomach Cancer in its early states. Indigestion and stomach discomfort can be symptoms of early cancer, but other problems can cause the same symptoms. In advanced cases, there may be blood in your stool, vomiting, unexplained weight loss, jaundice or trouble swallowing. Because it is often found late, it can be hard to treat Stomach Cancer. Treatment options include "surgery, chemotherapy, radiation or a combination".



Source: National Cancer Institute
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Certified References About Gastric Cancer

Certified References appear at the bottom of some of the treatments, referring to resources on the net (some accredited) supporting the information given.

PubMed National Institutes of Health U.S. Department of Health & Human Services Cancer fighting capabilities of Taraxacum japonicum, ncbi.nlm.nih.gov at Cancer of the Stomach Home Remedy Using Dandelion

National Institutes of Health Health On the Net Foundation Bitter Gourd Health Benefits, intelihealth.com at Cancer of the Stomach Home Remedy Using Bitter gourd

PubMed National Institutes of Health U.S. Department of Health & Human Services Treating Stomach Cancer with Forsythia suspensa (stem) extracts., ncbi.nlm.nih.gov at Stomach Cancer Home Remedy Using Forsythia suspense

PubMed National Institutes of Health U.S. Department of Health & Human Services Stomach Cancer Home Remedy Using Didymocarpus pedicellata aerial extracts, ncbi.nlm.nih.gov at Stomach Cancer Home Remedy Using Didymocarpus pedicellata

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Ingredients used in home remedies for Gastric Cancer:

Adenophora triphylla Aegiceras corniculatum Aegle marmelos Aged Garlic Extract Agrimony Alchemilla vulgaris Amaranth Amaranthus gangeticus Anoectochilus formosanus Aristolochia giberti Artichoke Ashwagandha Asian ginseng Avocado Bai Hua She She Cao Bamboo Bersama engleriana Bhuamalaki Bitter gourd Black chokeberry Black Currant Black Nightshade blackberry Blackcurrant Brazil Nuts Brazilian Pepper Broccoli Brown Sugar Bugleweed Burr Marigold Button Mushroom Canarium album Cassia siamea Cat's claw Cecropia pachystachya Chaparro Amargo Chaste Tree China Rose Chironji Chlorella Cistus laurifolius Cocoa Cod Liver Oil Cranberry Cucurbita moschata Curcuma xanthorrhiza Curled Dock Cyathea Dandelion Didymocarpus pedicellata Dried calyx of Hibiscus sabdariffa Drumstick Tree Erigeron breviscapus Ethiopian pepper Eugenia uniflora Fagara zanthoxyloides Female ginseng Fish Oil Flaxseed Forsythia suspensa Forsythia suspense Fu Ling Garlic Giant Knotweed Ginkgo Golden Shower Tree Goldthread Grape Seed Graviola Green tea Hawthorn Hazel Helichrysum italicum Highbush Blueberry Houttuynia cordata Hsiang ju Hydnophytum formicarum Hypericum Indian Gooseberry Indian Mulberry Inula viscosa IP6 Inositol Hexaphosphate Kaempferia parviflora Kalmegh Korean Pepper Licania licaniaeflora Licorice Lowbush Blueberry Luffah Maitake mushroom Milk thistle Monkshood Moricandia arvensis Mountain ebony Mu Xiang Murraya koenigii Muskmelon Neem leaves and Neem flowers Panax notoginseng Paper Mulberry Parthenocissus tricuspidata Passion flower Pine pollen Extract Pinus Pinaster Pomegranate Pulmonaria officinalis Quercetin Raspberry Red Wine Redcurrant Reishi mushroom Roselle Rosemary Rumex patientia Saffron Sage Salix caprea Saposhnikovia divaricata Schizandrae Scrophularia auriculata Scutellaria baicalensis Senecio scandens Serviceberry Shiitake Silktree Sissoo Sorghum Spearmint Spondias pinnata Strawberry Sweet potato Tagetes lucida Terminalia arjuna Terminalia belerica Terminalia chebula Three leaved Caper Tinospora cordifolia Tofu Turmeric Turnip Velvet leaf blueberry Wheatgrass White Currant Wine Wolfberry Woolly Grass Rhizome Xing Ren Yi Yi Ren
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