Jaundice Home Remedy Using Barley

Conditions Treated: Nutrition and Metabolism

Specific Conditions Treated: Jaundice

Ingredients Used: Barley

Description: The general cause of Jaundice (Icterus) may be due to the obstruction or blockage of bile ducts, which discharges bile salts and bile pigments (bilirubin) into the intestine. Due to this obstruction the bile is unable to go to the intestine and then it gets mixed with the blood. Bilirubin pigment is yellow colored so it imparts yellow color to the skin, conjunctiva, mucous membrane and urine. The physically experienced symptoms of jaundice are loss of appetite, indigestion, fever, headache, severe weakness, nausea, vomiting, and constipation. Jaundice is also known as Icterus. Barley water is a very old and effective remedy for treating Jaundice. If you'll ask your grand parents, then you'll come to know that they are using barley water since long for treating Jaundice. Then you'll come to know about the benefits of barley. Barley is also known as Hordeum vulgare.

Directions For Use: For treating Jaundice, add a cup of Barley in three liters of boiling water. Strain and drink a glass of this solution 8 to 10 times in a day for a month. Barley water is a very effective and old remedy for treating Jaundice.

Not To Use With: As such there are no interactions with any drug or food. Hence Barley is completely safe in the treatment of Jaundice.

Side Effects: No side effects are seen.

Expected Results: The symptoms are resolved in 10 days. The Jaundice is improved in one month with the benefits of Barley.

Expected Results Within: 1 month