Palpitation Home Remedy Using Milk And Buttermilk

Conditions Treated: Cardiovascular

Specific Conditions Treated: Palpitation

Ingredients Used: Milk, Buttermilk

Description: Palpitation, a common problem, is a state in which the heart beats forcibly and, maybe, irregularly. It enables the person to become aware of the action of his heart It is a distressing condition but is not always serious.

The main symptom of palpitation of the heart is a kind of 'thumping' feeling in the chest The patient feels a real discomfort in the front of the chest The pulse rate may become faster than normal. Palpitation of the heart may occur due to a variety of factors, most of which may not be related to the^ heart itself. Anything which increases the work load of the heart may bring on this condition. Some persons may experience palpitations when lying on the left side, because the heart is nearer the chest wall in that position. Many nervous persons suffer from this condition. Although palpitations do occur among other symptoms in serious heart disease, the vast majority of cases are due to anxiety and have no direct connection with heart disease whatsoever. Other causes contributing to this condition are an overful stomach, flatulence, and constipation. Excessive smoking may also give rise to this disorder.

Directions For Use: The patient suffering from palpitation of the heart should take a simple diet of natural foods, with emphasis on fresh fruits, and raw or lightly cooked vegetables. He should avoid tea, coffee, alcohol, chocolate, soft drinks, all white flour products, sugar, food colourings, chemical additives, white rice, and strong condiments. He should restrict his diet to three meals a day. He should take fruits, milk, and a handful of nuts or seeds for breakfast in the morning; steamed vegetables, wholewheat and a glass of buttermilk for lunch in the afternoon; and fresh green vegetable salad, sprouts of alfalfa seeds, and cottage cheese or a glass of buttermilk for dinner.

Expected Results Within: 3 weeks