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The common name of Pistachio is Pistache. The plants are dioecious, with separate male and female trees. The flowers are apetalous and unisexual, and borne in panicles. The fruit is a drupe, containing an elongated seed (a nut in the culinary sense, but not a true botanical nut) with a hard, whitish shell and a striking kernel which has a mauvish skin and light green flesh, with a particular characteristic flavour.
When the fruit ripens, the husk changes from green to an autumnal yellow/red and the shells split partially open (see photo). This happens with an audible pop.
The Super Heart-Healthy Snack. Delicious and good-for-you, pistachios are nature's super heart-healthy snack. Nutrient dense, full of fiber and antioxidants, pistachios give you more bang per calories than any other nut. That's one smart health nut. The pistachio tree is native to western Asia and Asia Minor, from Syria to the Caucasus and Afghanistan. Archaeological evidence in Turkey indicate the nuts were being used for food as early as 7,000 B.C. Pistachio nuts are considered one of the prime edible nuts, along with almonds, macadamias and cashews.
Added by Tunika 23 months ago
Conditions Treated: Blood
Specific Conditions Treated: High Blood Pressure
Ingredients Participating: Pistachio
High Blood Pressure or Hypertension or HBP is a killer disease .It could be caused by a number of factors and it leads to many secondary manifestations like kidney failure of eye d... more
2 Participants in Survey
Added by priya rai 24 months ago
Conditions Treated: Neurology
Specific Conditions Treated: Alzheimer's Disease
Ingredients Participating: Pistachio
Alzheimer's disease is the most common form of dementia and a condition which gradually, destroys brain cells and causes a decline in mental functions. Alzheimer's disease can be c... more
1 Participants in Survey
Added by donna 30 months ago
Conditions Treated: Blood, Cardiovascular
Specific Conditions Treated: Cholesterol High
Ingredients Participating: Pistachio, Sunflower Seeds
Nuts and seeds have long been known to be rich in phytosterols, cholesterol-like molecules found in all plant foods, with the highest concentrations occurring in vegetable oils. Th... more
0 Participants in Survey
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