Spinach. Spinach also called scientifically as Spinacia oleracea is a annual flowering plant in the family Amaranthaceae, native to central and southwestern Asia. When we eat spinach we protect ourselves again... Read more
Onion. Onion scientifically known as Allium cepa is also known as the 'garden onion' or 'bulb' onion and 'shallot'. Onions, like garlic, are members of the Allium family, and both are rich in powerful sulfur... Read more
Potato. Nutritionally, potatoes are best known for their carbohydrate content. The major form of this carbohydrate is starch. A small but significant portion of this starch is resistant to digestion by enzyme... Read more
Honey. Honey is a sweet and viscous fluid produced by Honey bees from the nectar of flowers. According to the United States National Honey Board and various international food regulations, "Honey stipulates ... Read more
Lemon. The lemon scientifically called as Citrus limon or Citrus limon Burm. F., it is the leading acid citrus fruit, because of its very appealing color, odor and flavor. The true home of the lemon is unkno... Read more
Also called: Vitamin C Deficiency, Scorbutus, Infantile Scurvy, Barlow Disease, Barlow's Disease, Cheadle Disease, Cheadle's Disease, Osteopathia Hemorrhagica infantum, Scurvy Rickets, Deficiency of Ascorbic acid, Impaired Collagen Synthesis, Defective Collagen, Defective Dentine Formation, Hemorrhaging, Hemorrhaging into the gums, Subperiosteal Hemorrhage, Pseudoparalysis, Costochondral Beading, Scorbutic Rosary, Hyperkeratosis, Corkscrew Hair, Siccasyndrome, Whiteline of Fränkel
Scurvy is caused due to a prolonged deficiency of vitamin C in the diet and takes about 4 to 8 months to develop clinical signs. Scurvy is a condition characterized by general weakness, anemia, gum disease (gingivitis), and skin hemorrhages resulting from a lack of ascorbic acid (vitamin C) in the diet. Scurvy is now most frequently seen in older, malnourished adults, and is rare in the United States.
The chemical name for vitamin C, ascorbic acid, is derived from the Latin name of scurvy, scorbutus. Scurvy leads to the formation of spots on the skin, spongy gums, and bleeding from all mucous membranes. The spots are most abundant on the thighs and legs, and a person with the ailment looks pale, feels depressed, and is partially immobilized. In advanced scurvy there are open, suppurating wounds and loss of teeth.
Scurvy is also known as Vitamin C Deficiency, Infantile Scurvy, Barlow Disease, Barlow's Disease, Cheadle Disease, Cheadle's Disease, Osteopathia Hemorrhagica Infantum, Scurvy Rickets, Deficiency Of Ascorbic Acid, Impaired Collagen Synthesis, Defective Collagen, Defective Dentine Formation, Hemorrhaging, Hemorrhaging Into The Gums, Subperiosteal Hemorrhage, Pseudoparalysis, Costochondral Beading, Scorbutic Rosary, Hyperkeratosis, Corkscrew Hair, Siccasyndrome And Witeline Of Fränkel.
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Certified References appear at the bottom of some of the treatments, referring to resources on the net (some accredited) supporting the information given.
Scurvy can be cured in home, drugs.com
at Scurvy Home Remedy Using Barberry
Potato in treating Vitamin- C deficiency, grande.nal.usda.gov
at Scurvy Home Remedy Using Potato
Scurvy, humanillnesses.com
at Scurvy Home Remedy Using Milk And Indian Gooseberry
Potato: The rich source of Vitamin- C, ncbi.nlm.nih.gov
at Scurvy Home Remedy Using Potato
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