Typhoid Home Remedy Using Warburgia ugandensis

Conditions Treated: Infectious Diseases

Specific Conditions Treated: Typhoid

Ingredients Used: Warburgia ugandensis

Description: Enteric Fevers or Salmonella Infections is the name given to a class of infections caused by Salmonella Typhi bacteria. It is one of the most common food borne disease in the U.S. Salmonella bacteria is usually found in raw and uncooked poultry, eggs, beef, unwashed vegetables grown in fields where animal refuse is used as a manure. Typhoid is also known as Enteric Fevers, Waterborne - Enteric Fevers, Paratyphoid, bilious, Salmonella Infections and yellow –jack. Warburgia ugandensis is also known by some of the common names like- zogdom, East African green wood, East African greenheart, greenheart, Kenya greenheart, pepper-bark tree, mukuzanume and muwiya.

Directions For Use: Boil 10 to 15 Warburgia ugandensis leaves in a cup of water for 30 minutes. Strain and drink the extracts, thrice daily for a week. The antibacterial action of Warburgia ugandensis leaves extracts resolves all symptoms of Typhoid in a week.

Not To Use With: No specific precaution needs to be followed while using this treatment. Warburgia ugandensis leaves extracts are as effective as other antibiotics used in incidences of Typhoid.

Side Effects: None are seen. Warburgia ugandensis leaves extracts can be used with confidence in the treatment of Typhoid.

Expected Results: The antibacterial action of Warburgia ugandensis leaves extracts resolves all symptoms of Typhoid in a week.

Expected Results Within: 1 week